Introduction
Apple Slab Pie is a classic dessert that captures the comforting flavors of fall in every bite. This larger-than-life pie is perfect for gatherings.
offering a slice of nostalgia with its buttery crust and spiced apple filling. Unlike a traditional round pie, the slab pie’s rectangular shape.
makes it ideal for serving a crowd, making it a must-have for holiday tables and celebrations.
The beauty of an Apple Slab Pie lies in its simplicity. It’s a rustic dessert that doesn’t require perfection, just delicious ingredients and a love for baking.
Its hearty appearance might fool you into thinking it’s challenging to make, but it’s surprisingly approachable, even for beginners.
From the crisp and flaky crust to the tender apples mingling with warm spices, every element of this pie contributes to a symphony of flavors and textures.
Ingredients
Sure! Here are the ingredients you’ll need to make a delicious Apple Slab Pie:
/2 pre-made pie crusts (or homemade if you prefer)
/8-10 cups of peeled, cored, and thinly sliced apples (such as Granny Smith or Honeycrisp)
/1 cup granulated sugar
/1/2 cup light brown sugar, packed
/1/4 cup all-purpose flour
/1 tablespoon ground cinnamon
/1/4 teaspoon ground nutmeg
/1/4 teaspoon ground allspice (optional)
/1/4 teaspoon ground cloves (optional)
/1/4 teaspoon salt
/2 tablespoons lemon juice
/1 teaspoon vanilla extract
/2 tablespoons unsalted butter, cut into small pieces
/1 egg, beaten (for egg wash)
Coarse sugar (for sprinkling on top, optional)
These ingredients will create a rich and flavorful filling for your pie, surrounded by a golden, flaky crust. Enjoy baking your Apple Slab Pie! If you need instructions on how to assemble and bake it, just let me know.
Instructions
Start by preparing the crust. Combine the flour, sugar, and salt in a large mixing bowl, then cut in the cold butter until the mixture resembles coarse crumbs.
Slowly add cold water, one tablespoon at a time, until the dough comes together. Divide it into two portions, wrap in plastic, and refrigerate.
While the crust chills, prepare the filling. Peel, core, and slice the apples thinly, ensuring even cooking.
Toss them in a mixture of sugar, spices, lemon juice, and cornstarch until well coated. Let the apples sit for a few minutes to release their natural juices.
Roll out one portion of the dough into a rectangle slightly larger than your baking sheet. Gently place the rolled-out dough onto the pan.
pressing it into the edges and trimming any excess. Add the prepared apple mixture, spreading it evenly over the crust.
Roll out the second portion of dough to cover the filling. Lay it over the apples, crimp the edges to seal, and cut a few slits on the surface to allow steam to escape. Brush the top with an egg wash or milk for a golden finish.
Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling. This ensures.
the apples are tender and the flavors meld beautifully. Allow the pie to cool completely before slicing to help the filling set.
Once cooled, you can add a glaze if desired. Mix powdered sugar with a small amount of milk or cream and drizzle it over.
the top for added sweetness and visual appeal. Alternatively, sprinkle with powdered sugar for a simple, elegant touch.
Cut the slab pie into squares or rectangles for easy serving. Each piece offers the perfect balance of buttery crust and flavorful filling.
making it a hit with guests. This presentation also ensures no one feels left out, as it serves generously.
Enjoy your Apple Slab Pie as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm pie and cool cream is utterly irresistible.
How to Make
Making an Apple Slab Pie starts with choosing the right apples. Opt for a mix of tart and sweet varieties to ensure a balanced filling.
The apples should be firm to hold their shape during baking, preventing the pie from becoming mushy.
The crust is a critical component, setting the foundation for the entire dessert. Work quickly with the dough to keep the butter cold.
which results in a flaky texture. Refrigerating the dough is essential, allowing the gluten to relax and making it easier to roll out.
The filling comes together in a matter of minutes. Adjust the sugar and spices according to your preference or the tartness of your apples
Adding a touch of lemon juice brightens the flavors, while cornstarch ensures a thick, luscious consistency.
When assembling, take your time to roll out the dough evenly. Using parchment paper or a floured surface helps prevent sticking.
Carefully transfer the dough to your baking sheet, pressing it gently to avoid tearing.
Layering the filling evenly is key to ensuring every bite is packed with flavor. Overloading the pie can cause spillage.
so stick to the recommended amount. However, don’t skimp on the filling either, as it’s the heart of the dish.
Cooling is as important as baking. Allow the pie to rest before slicing, letting the filling thicken further. This step is crucial for clean, picture-perfect slices.
Tips
Choose high-quality, fresh ingredients for the best results. Seasonal apples are ideal, as they’re at their peak flavor and texture.
Experiment with spices to personalize your filling. Add a pinch of cardamom or ginger for a unique twist on the classic recipe.
Keep your butter cold throughout the crust-making process. Chilled butter creates steam pockets during baking, resulting in a flaky texture.
Use a rolling pin with guide rings for consistent dough thickness. This ensures even baking and prevents thin spots that could tear.
Chill the pie before baking if your kitchen is warm. This helps the crust hold its shape and prevents it from shrinking in the oven.
Line your baking sheet with parchment paper for easy cleanup and to prevent the crust from sticking.
Taste your apples before adding sugar. Adjust the sweetness to complement the natural flavors of the fruit.
Don’t skip the slits on the top crust. They release steam, preventing a soggy bottom and ensuring the filling cooks evenly.
Reheat leftovers in the oven instead of the microwave to preserve the crust’s texture. Cover with foil to prevent over-browning.
Pair your pie with accompaniments like caramel sauce or spiced whipped cream for a festive touch.
Conclusion
Apple Slab Pie is more than just a dessert; it’s a celebration of flavors, traditions, and togetherness.
Its generous size and approachable recipe make it a standout choice for gatherings, ensuring everyone gets a slice of something special.
Each element, from the flaky crust to the spiced apple filling, comes together to create a harmonious dish that’s both comforting and elegant.
This pie is a testament to the magic of simple ingredients treated with care and attention.
Baking an Apple Slab Pie is a rewarding experience, offering moments of creativity and anticipation.
The aroma that fills your kitchen as it bakes is enough to make anyone’s mouth water, building excitement for the first bite.
Finally, remember that this pie is best enjoyed with a sense of gratitude. Each slice is a reminder of the joys of homemade desserts and the love that goes into creating them.