Loaded Baked Potato Soup: Comfort in a Bowl
Loaded baked potato soup is the ultimate comfort food, blending creamy, hearty, and savory flavors into one irresistible dish.
Inspired by the classic loaded baked potato, this soup is rich and velvety, packed with tender potatoes, smoky bacon, sharp cheddar cheese, and fresh green onions.
Every spoonful delivers a warm, indulgent taste that feels like a cozy hug on a chilly day.
Perfect for family dinners, potlucks, or a simple weeknight meal, this soup is easy to prepare and endlessly satisfying.
Whether paired with crusty bread or enjoyed on its own, loaded baked potato soup is a timeless favorite that never fails to impress.
Ingredients
4 large potatoes diced water enough to cover top of potatoes
1 cup diced onions
2 cups milk
3 chicken bouillon cubes
2 tablespoons flour
2 tablespoons dried parsley
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot sauce
1 cup shredded cheddar cheese more to garnish
Preparation
In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook.
Add milk, chicken cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and 1 piece of bacon. Mix well.
Quickly add flour mixing until no lumps appear and mixture thickens.
Reduce heat to low cover and allow to cook for 10 minutes occasionally stirring.
Add cheese, mix until melted. Dice remaining bacon for soup garnish.
Add soup to serving bowls and garnish tops with cheese.
How to Store
Refrigerating Leftovers: Allow the soup to cool completely before transferring it to an airtight container.
Store it in the refrigerator for up to 3-4 days. When reheating, do so over low to medium heat on the stovetop, stirring occasionally to prevent the creamy base from separating.
Avoid boiling, as this can alter the texture.
Freezing for Later: While creamy soups can sometimes change texture when frozen, this soup can still be frozen with proper preparation.
Let the soup cool fully, then transfer it to freezer-safe containers, leaving some space for expansion.
Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat slowly, whisking to restore its creamy consistency.
For the best results, consider adding toppings like cheese and bacon after reheating.
Tips
Choose the Right Potatoes: Use starchy potatoes like Russets for the creamiest texture.
They break down nicely and help thicken the soup. Peel the potatoes for a smoother consistency, or leave some skins on for added texture and nutrients.
Layer the Toppings: Just like a loaded baked potato, the toppings make the dish! Crisp bacon, shredded cheddar cheese, sliced green onions, and a dollop of sour cream add layers of flavor and texture.
Customize the toppings to suit your preferences, such as adding jalapeños for spice or croutons for crunch.
Conclusion
Loaded baked potato soup is more than just a meal—it’s a bowl of comfort and nostalgia.
Its creamy, hearty base and customizable toppings make it perfect for satisfying cravings and warming up on chilly days.
With each spoonful, it brings the familiar, satisfying flavors of a loaded baked potato to life in a new, exciting way.
Whether you’re sharing it with family or indulging in a solo treat, this soup is a versatile dish that never fails to please.
With proper storage and a few tips for perfecting the recipe, you’ll find yourself coming back to this classic time and time again.
It’s comfort food at its finest, ready to brighten any table.
Enjoy !