Old-Fashioned Momma’s Meatloaf: A Timeless Classic
There’s something undeniably comforting about old-fashioned momma’s meatloaf. A dish passed down through generations, it represents home-cooked meals made with love and care.
With its tender texture, rich flavor, and a tangy glaze on top, this meatloaf is a nostalgic nod to simpler times, when family dinners were the heart of the home.
This classic recipe brings together ground meat, breadcrumbs, and a medley of spices, all bound by eggs and baked to perfection.
Whether served with creamy mashed potatoes, steamed vegetables, or a side of buttered bread, old-fashioned momma’s meatloaf is a hearty, satisfying meal that warms the soul and fills the heart.
INGREDIENTS :
°350g ground beef
°1 bunch of parsley
°1 onion
°20 g of breadcrumbs
°1 pinch of nutmeg
°3 tbsp. spicy ketchup
°1 egg
°1 C. salt
°pepper
*PREPARATION :
Preheat the oven th.5/6 (175°C). Put the parsley and onion in the food processor, chop for a few seconds then add the sliced bread cut into small dice. Blend for a few seconds.
Season the beef with salt and pepper. Add ketchup, egg and nutmeg. Blend for 5 seconds.
Put the mince in a dish giving it the shape of a ball of bread or put it in a cake mold giving it the shape of a sandwich loaf.
Put in the oven for a cooking time of about 45 min.
Tips
Achieving Perfect Texture: For a moist and tender meatloaf, don’t overwork the meat mixture.
Gently combine the ingredients until just mixed to avoid a dense texture.
Adding finely chopped or grated vegetables, like onions, carrots, or celery, can enhance moisture and flavor while sneaking in some extra nutrients.
Let It Rest: After removing the meatloaf from the oven, let it rest for 10 minutes before slicing.
This allows the juices to redistribute, ensuring each slice is juicy and flavorful.
Use a serrated knife for clean cuts without crumbling.
Variations
Cheesy Surprise: Add a layer of shredded cheese in the middle of the meatloaf for a gooey, cheesy center.
Cheddar, mozzarella, or even a sharp provolone can elevate the dish with a delightful twist.
Global Flavors: Give the classic meatloaf an international spin.
Try an Italian-style meatloaf with Italian seasoning, marinara sauce, and Parmesan, or a Mexican version with taco seasoning, salsa, and a layer of melted pepper jack cheese.
Conclusion
Old-fashioned momma’s meatloaf is more than just a recipe—it’s a symbol of love, tradition, and home-cooked comfort.
Its timeless appeal lies in its simplicity and ability to bring families together around the dinner table.
With its tender texture and rich, savory flavor, it’s no wonder this dish has stood the test of time.
By adding your personal touches through variations or following classic techniques, you can make this recipe uniquely yours while staying true to its comforting roots.
Whether served for a casual family dinner or a nostalgic celebration, this meatloaf is sure to create warm memories with every bite.
Enjoy !