Simple Sheet Pan Scored Potatoes Recipe
Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe.
This simple yet flavorful side dish requires minimal effort but delivers maximum taste.
Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite.
Whether served alongside a hearty main course or as a tasty snack, these potatoes are guaranteed to impress with their crispy exterior and fluffy interior.
0
A Brief Overview of Scored Potatoes
Scored potatoes, also known as hasselback potatoes, originated in Sweden and have become popular worldwide for their unique appearance and delicious taste.
The method involves making thin slices across the potato without cutting all the way through, allowing the potato to fan out slightly as it bakes
. This creates a crispy exterior while maintaining a tender interior, making them the perfect canvas for a variety of seasonings and toppings.
Our Easy Sheet Pan Scored Potatoes recipe simplifies the process even further, making it accessible to home cooks of all skill levels.
Ingredients
for Sheet Pan Scored Potatoes
Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes:
4 medium-sized russet potatoes
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Best Easy Sheet Pan Scored Potatoes Recipe
Instructions
Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the potatoes thoroughly.
Using a sharp knife, slice a grid pattern across the top of each potato, being careful not to cut all the way through.
This scoring allows the flavors to penetrate deeply into the potato.
Season Generously: Place the scored potatoes on a lined sheet pan.
Drizzle with olive oil or melted butter, ensuring it seeps into the grooves.
Sprinkle with salt, pepper, garlic powder, and your choice of herbs like rosemary or thyme for added flavor.
Bake to Perfection: Roast the potatoes in the preheated oven for 35-45 minutes, or until the edges are crispy and the inside is tender. Use a fork to test for doneness.
Finish and Serve: Remove from the oven and garnish with fresh herbs, grated Parmesan, or a dollop of sour cream.
Serve hot as a side dish or enjoy on their own.
Tips
Scoring for Maximum Flavor: Make uniform cuts while scoring the potatoes to ensure even cooking and flavor distribution.
Use a sharp knife to prevent tearing and achieve clean, precise lines.
For extra crispiness, brush a bit of oil between the scored sections.
Cooking Evenly: Choose potatoes of similar size for consistent cooking.
If some are larger, slice them in half or adjust cooking times accordingly.
Turning the potatoes halfway through baking can also help achieve an even golden crust.
Variations
Cheesy Scored Potatoes: Sprinkle shredded cheese, such as cheddar, mozzarella, or Parmesan, over the potatoes during the last 10 minutes of baking.
Add crumbled bacon for a loaded potato twist.
Herbed and Spiced Potatoes: Swap rosemary for dill, parsley, or basil.
For a spicier version, add paprika, cayenne pepper, or a dash of chili flakes to the seasoning mix.
A drizzle of honey or maple syrup can give the potatoes a sweet-savory profile.
How to Store
Refrigerating Leftovers: Allow the potatoes to cool completely, then place them in an airtight container.
Store in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) to restore crispiness.
Freezing for Later: Scored potatoes freeze well after baking.
Wrap each one individually in foil or plastic wrap, then place them in a freezer-safe bag.
Store for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
Conclusion
Scored sheet pan potatoes are a simple yet impressive dish that’s perfect for any occasion.
With minimal preparation and ingredients, you can create a crispy, golden side dish that pairs beautifully with a variety of meals.
The beauty of this recipe lies in its versatility.
Whether you’re adding cheese, herbs, or spices, these potatoes can be easily customized to suit your taste.
Proper storage ensures you can enjoy them as leftovers or prepare them in advance.
Elevate your dinner table with this delicious, easy-to-make recipe!
Enjoy!